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Breakfast Category Winning Recipe
The Breakfast Category Winner Is… Sunny-side-up Breakfast Pie Crust Roll-ups by The Prize of Cooking We loved this creative and oh-so-filling dish by Kim of The Prize of Cooking. Coming from a very farm-centric community, we know a hardy breakfast when we see one! Pork sausage, hash browns, cheese, gravy and eggs come together splendidly […]
Entree Winning Recipe
The Entrée Category Winner Is… Cool Ranch Fried Chicken Salad Hand Pies with Green Onion Buttermilk Dip by FleurDeLectable Bright and flavorful, this recipe by Lauren of FleurDe-Lectable is downright delicious. The combination of herbed chicken salad, crispy pie crust, and tangy, peppery buttermilk dip is a winning combination in our books! Congratulations Lauren at […]
The Grand Prize Winner is…
Results are in! We poured through countless recipes and picked our $1,000 Grand Prize Winner of the Wick’s Blogger Recipe Contest: DISH OFF THE BLOCK! Entries were divided amongst 3 categories – Breakfast, Entrée, and Dessert and included the use of Wick’s Pie Dough in each recipe. From savory galettes to sweet treats, we were […]
Raspberry & White Chocolate Cream Hand Pies
Nothing says “I Love You” quite like a homemade dessert. With that said, most of us are short on time, patience, and ingredients! This (semi) homemade dessert recipe (created by food blogger Craving4More ) checks all the boxes for us – deliciously sweet, easy to make, and full of love. It is also the winning recipe […]
Chicken & Butternut Squash Galette
Savory or sweet, we love a galette any time of the year. This particular recipe has some serious autumn vibes – roasted butternut squash, caramelized onions, and feta. Let’s turn our ovens back on and get baking! This recipe uses Wick’s 10″ Dough Sheets OR Wick’s 9″ unbaked pie shells (available at your local grocery […]
