Category: Uncategorized
Autumn Pie Crust Cookies
These little cookies are an easy-to-make, easy-to-eat treat that comes together in a snap (and are oh-so-good with a cup of hot tea on a cool fall day). Our test kitchen also loved the combination of salty pistachios and sweet marmalade. If you have any extra pie dough, this is certainly a great way […]
Entree Winning Recipe
The Entrée Category Winner Is… Cool Ranch Fried Chicken Salad Hand Pies with Green Onion Buttermilk Dip by FleurDeLectable Bright and flavorful, this recipe by Lauren of FleurDe-Lectable is downright delicious. The combination of herbed chicken salad, crispy pie crust, and tangy, peppery buttermilk dip is a winning combination in our books! Congratulations Lauren at […]
The Grand Prize Winner is…
Results are in! We poured through countless recipes and picked our $1,000 Grand Prize Winner of the Wick’s Blogger Recipe Contest: DISH OFF THE BLOCK! Entries were divided amongst 3 categories – Breakfast, Entrée, and Dessert and included the use of Wick’s Pie Dough in each recipe. From savory galettes to sweet treats, we were […]
Chicken & Butternut Squash Galette
Savory or sweet, we love a galette any time of the year. This particular recipe has some serious autumn vibes – roasted butternut squash, caramelized onions, and feta. Let’s turn our ovens back on and get baking! This recipe uses Wick’s 10″ Dough Sheets OR Wick’s 9″ unbaked pie shells (available at your local grocery […]
