Wholesalers

Manufacturing only the highest quality products is our mantra. From pies to shells to dough sheets and glazes, we stand behind our product that continually exceeds the expectations of our customers. Combine this with 70 years of experience and a customer first attitude, for an outstanding experience.

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Try The Pie

Sugar Cream The pie that started it all

An original farmhouse recipe, this pie contains only the finest ingredients including cream, sugar, and nutmeg. When the eggs were sold out on the farm, they were omitted from the pie. And so, we make them this way today. Wick built his business on Sugar Cream pie over 70 years ago, and we continue to be the only manufacturer of this flavor. And YES, it's also the Indiana state pie! Similar in taste to crème brûlée, the Sugar Cream pie is lightly sweet, smooth like a custard, and sure to be a family favorite.

Southern Pecan

A taste of home. Made with Texas pecans, it has a light sweetness and great crunch once warmed.

Coconut Cream

Our version of a French baked coconut pie. Served cold or warm, it's always a treat. Add a fluffy meringue for a decadent finish.

Pumpkin

A holiday staple! Made with spices & creamy pumpkin, this original recipe from the 1950's has stood the "taste" of time.

German Chocolate

For the chocolate lovers, we offer a sweet german chocolate filling topped with pecans and toasted coconut for texture and taste.

Pumpkin Chess

Extra rich! Made with more eggs, milk, and wonderful spices, and finished with a touch of cornmeal to give it a crispy top when warmed.

Peanut Butter Cream

Smooth and creamy, this pie tastes like a cross between peanut butter fudge and peanut butter cookies. Oh, so good!

Pie Shells & Dough

“You can’t make a great pie without a great pie shell!” Our time tested recipe is created with just 5 flavorful ingredients. Simple, yet perfect in every way, and great for use in both savory and sweet pies. Ours has flavor! We offer both a lard and vegetable shortening with one of the first Non-Trans Fat per serving Veg Shells in our industry. Sizes: 3” to 10” Shells (each with its own pan) 6” circles, 10” Dough Sheets, and 8.5×11” Cobbler tops (square)