Wholesalers
Partner with Wick’s Pies: Quality Pies for Every Business
For over 80 years, Wick’s Pies has been synonymous with simply delicious pies, crafted with only the highest quality ingredients. We proudly offer seven distinctive pie flavors, including our renowned Sugar Cream Pie, a customer favorite. Our signature pie shells, available in various sizes and depths, allow you to create your own sweet or savory pies with ease. Whether you’re a large-scale retailer or a small independent shop, our raw or baked shells—offered in both vegetable shortening and lard-based options—are designed to meet your needs. Don’t miss our bold-flavored glazes, the perfect start for fresh fruit pies. Partner with us to bring the taste of tradition to your customers.
Pie Shells & Dough
“You can’t make a great pie without a great pie shell!” Our time tested recipe is created with just 5 flavorful ingredients. Simple, yet perfect in every way, and great for use in both savory and sweet pies. Ours has flavor! We offer both a lard and vegetable shortening with one of the first Non-Trans Fat per serving Veg Shells in our industry. Sizes: 3” to 10” Shells (each with its own pan) 6” circles, 10” Dough Sheets, and 8.5×11” Cobbler tops (square)
Large Shells
- 10" Raw
- 9" Raw
- 9" Raw Deep Dish
- 9" Raw Poked
- 8" Raw
- 8" Baked
- 9" Baked
- 9" Graham
Small Shells
- 6" Raw Roll Off
- 6" Raw Deep Dish
- 6" Raw Crimped
- 5" Raw
- 4" Raw
- 3" Raw
Cobbler Tops, Lids, & Glazes
- 8" & 6" Raw Circles
- Cobbler Top 8.5 x 11"
- 10" Raw Lid
- Fruit Glazes
Try The Pie
Sugar Cream The pie that started it all
An original farmhouse recipe, this pie contains only the finest ingredients including cream, sugar, and nutmeg. When the eggs were sold out on the farm, they were omitted from the pie. And so, we make them this way today. Wick built his business on Sugar Cream pie over 70 years ago, and we continue to be the only manufacturer of this flavor. And YES, it's also the Indiana state pie! Similar in taste to crème brûlée, the Sugar Cream pie is lightly sweet, smooth like a custard, and sure to be a family favorite.
Southern Pecan
A taste of home. Made with Texas pecans, it has a light sweetness and great crunch once warmed.
Coconut Cream
Our version of a French baked coconut pie. Served cold or warm, it's always a treat. Add a fluffy meringue for a decadent finish.
Pumpkin
A holiday staple! Made with spices & creamy pumpkin, this original recipe from the 1950's has stood the "taste" of time.
German Chocolate
For the chocolate lovers, we offer a sweet german chocolate filling topped with pecans and toasted coconut for texture and taste.
Pumpkin Chess
Extra rich! Made with more eggs, milk, and wonderful spices, and finished with a touch of cornmeal to give it a crispy top when warmed.
Peanut Butter Cream
Smooth and creamy, this pie tastes like a cross between peanut butter fudge and peanut butter cookies. Oh, so good!
Glaze
And don’t forget the filling — our glazes are the perfect start to your fresh fruit pies with their sweet, bold flavors.
Glaze flavors include:
- Strawberry
- Blueberry
- Peach
- Sugar-Free Strawberry
Contact us with questions or to request more information at: wickspies@wickspies.com.
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