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Mini Trio: Sour Cherry Almond, Peach, S’more!
This recipe for a trio of mini pies is the perfect way to entertain with ease, combining charm, flavor, and convenience all in one bite-sized treat. Because they’re individually portioned, guests can simply grab and enjoy without the fuss of cutting and serving, making them ideal for casual gatherings or more elegant affairs. The small […]
Italian Eggplant & Mushroom Galette
It’s time to harvest all that fresh produce from the garden! This eggplant recipe is a great way to use up those giant eggplants that you may have forgotten about! This recipe was created by food blogger Pam Gelsomini of DishOffTheBlock as part of our Blogger Recipe Challenge. Thanks so much the recipe, it’s truly […]
Rustic Mushroom Bacon Blue Cheese Tart with Garlic-Thyme Pastry “Leaves”
We are on the brink of autumn already! This bold and beautiful tart is a showstopper; serve with a green salad for a brunch or light dinner — or as an appetizer for your fall-season party! This recipe was created by food blogger Jennifer Fisher of TheFitFork as part of our Blogger Recipe Challenge. Thanks […]
#1 Pie Shell for the Third Year in a Row
Cheers to a successful year at the 2024 American Pie Championships! Not only did Wick’s take home the first-place award in the Pie Shell category, but also in 4 additional pie flavors: Sugar Cream Pie Pumpkin Spice Pie Peanut Butter Pie Coconut Cream Pie So what the secret to our award winning pies […]
Autumn Pie Crust Cookies
These little cookies are an easy-to-make, easy-to-eat treat that comes together in a snap (and are oh-so-good with a cup of hot tea on a cool fall day). Our test kitchen also loved the combination of salty pistachios and sweet marmalade. If you have any extra pie dough, this is certainly a great way […]
