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Sugar Cream Pie

An original farmhouse recipe, this pie contains only the finest ingredients including cream, sugar, and nutmeg.  Our founder, Wick, built his business on Sugar Cream pie over 70 years ago, and we continue to be the largest manufacturer of this flavor.  And YES, it’s also the Indiana state pie!  We like to think it is similar in taste to that of a crème brûlée; lightly sweet, smooth like a custard, and sure to be a family favorite.

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Southern Pecan Pie

A taste of home!  Our Southern Pecan Pie is layered with plenty of luscious Texas pecans and a sweet, syrupy filling.  Once warmed, this nutty treat has a beautifully crisp top, a rich center, and a satisfying crunch in every bite.

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Coconut Cream Pie

We’re coco-nuts about it!  Our Coconut Cream Pie will have you sailing off into the sunset at first bite.  Our creamy, sweet filling is topped with plenty of shredded coconut that gets a toasted finish once baked.  Serve it ice-cold on a summer day or warmed up in the middle of winter; both are sure to please.

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Nationwide Shipping by Goldbelly

Our focus on quality has created quite a community of Wick’s Pie followers. For the past few years we have received calls weekly from pie fans all over the country asking if we can ship our famous pies to them. Thanks to our new website, we can now offer pies to all.  Whether you’re a […]

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The Freezer’s Only Authentic Bakery Pie Every pie baker and pie lover knows the crust makes all the difference. That’s why, unlike the other pie brands in your grocer’s freezer, Wick’s remains loyal to a slower, more traditional pie baking method—involving small-batch mixers and a dough-rolling process that takes the time necessary to achieve a […]

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