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The Freezer's Only Authentic Bakery Pie Every pie baker and pie lover knows the crust makes all the difference. That's why, unlike the other pie brands in your grocer's freezer, Wick's remains loyal to a slower, more traditional pie baking method—involving small-batch mixers and a dough-rolling process that takes the…


Wholesalers

Manufacturing only the highest quality products is our mantra. From pies to shells to dough sheets and glazes, we stand behind our product that continually exceeds the expectations of our customers. Combine this with 70 years of experience and a customer first attitude, for an outstanding experience. Download Our Purchasing…

Fundraising

We love selling pies, and we think you might too! Our fundraising program is designed to help Non-Profits raise much needed money for their causes. We discount our pies 10% to help your Non-Profit make every sale count. It’s easy as pie, simply fill out the form  below and a…

Bakery & Cafe

When Wick retired from Wick’s Pies in 1986, he went across the street and opened a restaurant in honor of his supportive wife, Ruby. Mrs. Wick’s Restaurant is a full service Bakery Cafe that makes 36 varieties of pie each day. Give us a call and we will make a…