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Wick's Pies Quality comes from a set of values established by Duane Wickersham in 1944. By using just a few, simple ingredients of the finest kind, and demanding rigid standards of freshness, taste and wholesomeness that must be met before any pies, pie shells or glazes are packed or shipped.


Wholesalers

Manufacturing only the highest quality products is our mantra. From pies to shells to dough sheets and glazes, we stand behind our product that continually exceeds the expectations of our customers. Combine this with 70 years of experience and a customer first attitude, for an outstanding experience. Download Our Purchasing…

Fundraising

We love selling pies, and we think you might too! Our fundraising program is designed to help Non-Profits raise much needed money for their causes. We discount our pies 10% to help your Non-Profit make every sale count. It’s easy as pie, simply fill out the form  below and a…

Bakery & Cafe

When Wick retired from Wick’s Pies in 1986, he went across the street and opened a restaurant in honor of his supportive wife, Ruby. Mrs. Wick’s Restaurant is a full service Bakery Cafe that makes 36 varieties of pie each day. Give us a call and we will make a…