Savory or sweet, we love a galette any time of the year. This particular recipe has some serious autumn vibes – roasted butternut squash, caramelized onions, and feta. Let’s turn our ovens back on and get baking! This recipe uses Wick’s 10″ Dough Sheets OR Wick’s 9″ unbaked pie shells (available at your local grocery […]
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Calling all Food Bloggers! Share your culinary skills using Wick’s products to create recipes that have no rules, only the pursuit of deliciousness. Savory or sweet, we want recipes that “WOW” us!
Spring is coming! You know what that means? It means Pi Day (3.14) is almost here! We love to celebrate this fun holiday by making, eating, and sharing pie with friends and family. These warmer days have us ready for more fruit pies, so we created a freeform galette pie recipe to share with you. […]
There’s something oh-so-cozy about a toasty hand pie on a cold winter night. These star pies will warm bellies (and hearts) with their spicy Italian sausage, garlic, and deliciously salty feta cheese. This recipe uses Wick’s 10″ Dough Sheets OR Wick’s 9″ unbaked pie shells (available at your local grocery store in the frozen desserts […]