Category: Recipe

Spring is coming!  You know what that means?  It means Pi Day (3.14) is almost here!  We love to celebrate this fun holiday by making, eating, and sharing pie with friends and family. These warmer days have us ready for more fruit pies, so we created a freeform galette pie recipe to share with you.  […]

There’s something oh-so-cozy about a toasty hand pie on a cold winter night.  These star pies will warm bellies (and hearts) with their spicy Italian sausage, garlic, and deliciously salty feta cheese. This recipe uses Wick’s 10″ Dough Sheets OR Wick’s 9″ unbaked pie shells (available at your local grocery store in the frozen desserts […]

  If you are short on ideas for making Valentine’s Day extra special this year, look no further!  We’ve got a super-simple 5 ingredient recipe that anyone can make and tastes oh-so-berry good.     This recipe uses Wick’s 3″ pie shells, which are available for sale at Mrs. Wick’s Bakery & Cafe in Winchester, […]

Nothing says summer quite like a fresh lemon pie – and we have the easiest recipe yet! Pop a whole lemon into the blender along with some eggs, sugar, butter, and vanilla. Blend it together until smooth, then pour the filling into a Wick’s pie shell and bake.  Now THAT is easy-peasy-lemon-squeezy. Ingredients 4 eggs […]