Author: Dylan Wickersham

Recipe

Blueberry Galette

Spring is coming!  You know what that means?  It means Pi Day (3.14) is almost here!  We love to celebrate this fun holiday by making, eating, and sharing pie with friends and family. These warmer days have us ready for more fruit pies, so we created a freeform galette pie recipe to share with you.  […]

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Recipe

Italian Sausage with Feta Star Pies

There’s something oh-so-cozy about a toasty hand pie on a cold winter night.  These star pies will warm bellies (and hearts) with their spicy Italian sausage, garlic, and deliciously salty feta cheese. This recipe uses Wick’s 10″ Dough Sheets OR Wick’s 9″ unbaked pie shells (available at your local grocery store in the frozen desserts […]

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recipe

Valentine’s Day is sweeter with Pie

  If you are short on ideas for making Valentine’s Day extra special this year, look no further!  We’ve got a super-simple 5 ingredient recipe that anyone can make and tastes oh-so-berry good.     This recipe uses Wick’s 3″ pie shells, which are available for sale at Mrs. Wick’s Bakery & Cafe in Winchester, […]

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News

National Pie Day at Mrs. Wick’s

That’s right, National Pie Day is right around the corner!  Come on out to Mrs. Wick’s Pie Shop this Saturday and join in the festivities!  We’ll have a Kids Coloring Contest, Pie Specials, and you can enter to WIN FREE PIE for a year.    Our restaurant is located in Winchester, Indiana (a stone’s throw […]

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