Author: Dylan Wickersham
Blueberry Citrus Mascarpone Tart
This impressive combination of mascarpone, orange zest, honey, berries, and nutmeg blend into a creamy decadent texture that is not overly sweet. Bright blueberries are coated in top-shelf raspberry preserve for a punchy flavor that is super easy to create. Top it all off with cinnamon-nutmeg pie crust swirls for the ultimate party-ready presentation. […]
Dessert Category Winning Recipe
The Dessert Category Winner Is… Raspberry White Chocolate Cream Hand Pies by Craving4More Stunning and simple, this recipe by Ashley of Craving4More has a delightful balance of sweet and tart flavors from raspberry preserves, mascarpone, and white chocolate chips. Bonus – it was incredibly easy to make and looked like a million bucks! Congratulations Ashley at […]
Breakfast Category Winning Recipe
The Breakfast Category Winner Is… Sunny-side-up Breakfast Pie Crust Roll-ups by The Prize of Cooking We loved this creative and oh-so-filling dish by Kim of The Prize of Cooking. Coming from a very farm-centric community, we know a hardy breakfast when we see one! Pork sausage, hash browns, cheese, gravy and eggs come together splendidly […]
Entree Winning Recipe
The Entrée Category Winner Is… Cool Ranch Fried Chicken Salad Hand Pies with Green Onion Buttermilk Dip by FleurDeLectable Bright and flavorful, this recipe by Lauren of FleurDe-Lectable is downright delicious. The combination of herbed chicken salad, crispy pie crust, and tangy, peppery buttermilk dip is a winning combination in our books! Congratulations Lauren at […]
The Grand Prize Winner is…
Results are in! We poured through countless recipes and picked our $1,000 Grand Prize Winner of the Wick’s Blogger Recipe Contest: DISH OFF THE BLOCK! Entries were divided amongst 3 categories – Breakfast, Entrée, and Dessert and included the use of Wick’s Pie Dough in each recipe. From savory galettes to sweet treats, we were […]
