Author: Dylan Wickersham
The Grand Prize Winner is…
Results are in! We poured through countless recipes and picked our $1,000 Grand Prize Winner of the Wick’s Blogger Recipe Contest: DISH OFF THE BLOCK! Entries were divided amongst 3 categories – Breakfast, Entrée, and Dessert and included the use of Wick’s Pie Dough in each recipe. From savory galettes to sweet treats, we were […]
Raspberry & White Chocolate Cream Hand Pies
Nothing says “I Love You” quite like a homemade dessert. With that said, most of us are short on time, patience, and ingredients! This (semi) homemade dessert recipe (created by food blogger Craving4More ) checks all the boxes for us – deliciously sweet, easy to make, and full of love. It is also the winning recipe […]
Chicken & Butternut Squash Galette
Savory or sweet, we love a galette any time of the year. This particular recipe has some serious autumn vibes – roasted butternut squash, caramelized onions, and feta. Let’s turn our ovens back on and get baking! This recipe uses Wick’s 10″ Dough Sheets OR Wick’s 9″ unbaked pie shells (available at your local grocery […]
Blueberry Galette
Spring is coming! You know what that means? It means Pi Day (3.14) is almost here! We love to celebrate this fun holiday by making, eating, and sharing pie with friends and family. These warmer days have us ready for more fruit pies, so we created a freeform galette pie recipe to share with you. […]
Italian Sausage with Feta Star Pies
There’s something oh-so-cozy about a toasty hand pie on a cold winter night. These star pies will warm bellies (and hearts) with their spicy Italian sausage, garlic, and deliciously salty feta cheese. This recipe uses Wick’s 10″ Dough Sheets OR Wick’s 9″ unbaked pie shells (available at your local grocery store in the frozen desserts […]
