Author: Dylan Wickersham
#1 Pie Shell for the Third Year in a Row
Cheers to a successful year at the 2024 American Pie Championships! Not only did Wick’s take home the first-place award in the Pie Shell category, but also in 4 additional pie flavors: Sugar Cream Pie Pumpkin Spice Pie Peanut Butter Pie Coconut Cream Pie So what the secret to our award winning pies […]
Autumn Pie Crust Cookies
These little cookies are an easy-to-make, easy-to-eat treat that comes together in a snap (and are oh-so-good with a cup of hot tea on a cool fall day). Our test kitchen also loved the combination of salty pistachios and sweet marmalade. If you have any extra pie dough, this is certainly a great way […]
Blueberry Citrus Mascarpone Tart
This impressive combination of mascarpone, orange zest, honey, berries, and nutmeg blend into a creamy decadent texture that is not overly sweet. Bright blueberries are coated in top-shelf raspberry preserve for a punchy flavor that is super easy to create. Top it all off with cinnamon-nutmeg pie crust swirls for the ultimate party-ready presentation. […]
Dessert Category Winning Recipe
The Dessert Category Winner Is… Raspberry White Chocolate Cream Hand Pies by Craving4More Stunning and simple, this recipe by Ashley of Craving4More has a delightful balance of sweet and tart flavors from raspberry preserves, mascarpone, and white chocolate chips. Bonus – it was incredibly easy to make and looked like a million bucks! Congratulations Ashley at […]
Breakfast Category Winning Recipe
The Breakfast Category Winner Is… Sunny-side-up Breakfast Pie Crust Roll-ups by The Prize of Cooking We loved this creative and oh-so-filling dish by Kim of The Prize of Cooking. Coming from a very farm-centric community, we know a hardy breakfast when we see one! Pork sausage, hash browns, cheese, gravy and eggs come together splendidly […]
