Category: Recipe
Steak & Ale Pot Pies
Pot roast, but upgraded! Our Steak & Ale Pot Pie delivers all the rich, slow-cooked goodness of a classic pot roast, tucked beneath a beautifully golden, flaky crust. Hearty beef, savory ale, and tender vegetables simmer together into a cozy, winter-ready filling—but it’s the crust that truly steals the show – perfectly flaky and crisp, […]
Mini Trio: Sour Cherry Almond, Peach, S’more!
This recipe for a trio of mini pies is the perfect way to entertain with ease, combining charm, flavor, and convenience all in one bite-sized treat. Because they’re individually portioned, guests can simply grab and enjoy without the fuss of cutting and serving, making them ideal for casual gatherings or more elegant affairs. The small […]
Italian Eggplant & Mushroom Galette
It’s time to harvest all that fresh produce from the garden! This eggplant recipe is a great way to use up those giant eggplants that you may have forgotten about! This recipe was created by food blogger Pam Gelsomini of DishOffTheBlock as part of our Blogger Recipe Challenge. Thanks so much the recipe, it’s truly […]
Rustic Mushroom Bacon Blue Cheese Tart with Garlic-Thyme Pastry “Leaves”
We are on the brink of autumn already! This bold and beautiful tart is a showstopper; serve with a green salad for a brunch or light dinner — or as an appetizer for your fall-season party! This recipe was created by food blogger Jennifer Fisher of TheFitFork as part of our Blogger Recipe Challenge. Thanks […]
Blueberry Citrus Mascarpone Tart
This impressive combination of mascarpone, orange zest, honey, berries, and nutmeg blend into a creamy decadent texture that is not overly sweet. Bright blueberries are coated in top-shelf raspberry preserve for a punchy flavor that is super easy to create. Top it all off with cinnamon-nutmeg pie crust swirls for the ultimate party-ready presentation. […]