• Trust the Crust

    Small-Batch Rolled Dough
    Simpler Ingredients
    NO Preservatives

The Freezer’s Only
Authentic Bakery Pie

Every pie baker and pie lover knows the crust makes all the difference. That’s why, unlike the other pie brands in your grocer’s freezer, Wick’s remains loyal to a slower, more traditional pie baking method—involving small-batch mixers and a dough-rolling process that takes the time necessary to achieve a genuine flaky crust.

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Old Fashioned Goodness Delivered to Your Doorstep. It’s Easy As Pie!