Extra rich! Our Pumpkin Spice Pie is made with more eggs, milk and wonderful holiday spices than our traditional Pumpkin Pie; this gives it a slightly sweeter, richer flavor. Finished with a touch of cornmeal, this pie has a crispy top when warmed. We like to call it the “Pumpkin Spice Latte” of pies.
Calling all chocolate lovers! Our German Chocolate Pie is loaded with a rich, chocolaty filling and topped with chopped Texas pecans and shredded coconut. Decadent and delicious, this pie is certain to bring smiles all around.
A taste of childhood! Our Peanut Butter Pie has a smooth, creamy texture and a sweet, yet intense, nut flavor. We like to think of it as a cross between peanut butter fudge and peanut butter cookies. Warm or cold, this pie will make you say, “Oh, so good!”
An original farmhouse recipe, this pie contains only the finest ingredients including cream, sugar, and nutmeg. Our founder, Wick, built his business on Sugar Cream pie over 70 years ago, and we continue to be the largest manufacturer of this flavor. And YES, it’s also the Indiana state pie! We like to think it is similar in taste to that of a crème brûlée; lightly sweet, smooth like a custard, and sure to be a family favorite.
A taste of home! Our Southern Pecan Pie is layered with plenty of luscious Texas pecans and a sweet, syrupy filling. Once warmed, this nutty treat has a beautifully crisp top, a rich center, and a satisfying crunch in every bite.