Wick's has four product lines of special interest to the food service trade:

RAW PIE SHELLS - A great time- and money-saver for the pies you bake yourself. Perfect pie crusts every time with no preparation mess and no waste. Just fill and bake.

FULLY-BAKED PIE SHELLS - That's right, fully baked and ready to fill! For easy -to-prepare pudding pies, ice cream pies and fresh fruit pies, nothing adds to your profit like Wick's Fully-Baked Pie Shells

FULLY-BAKED PIES - Five unique and exciting flavors that hit your customers right in their appetite! Real people-pleasers, with tastes that add to your reputation for good things to eat! Just thaw, warm and serve.

FRESH FRUIT GLAZES - For the seasonal goodness of fresh fruit pies, you'll love the money-saving convenience of Wick's Ready-To-Use Fresh Fruit Glazes. Flavors include Strawberry, Blueberry and Peach. Perfect to use with Wick's Fully Baked Pie Shells.

Order Number	Product Description	Item Net Weight	Items per Case	Case Weight
1120-30	9" Baked Sugar Cream Pies	32 oz.	6 Pies	13.25#
2010-31	9" Baked Pecan Pies	32 oz.	6 Pies	13.25#
5010-45	9" Baked Peanut Butter Pies	32 oz.	6 Pies	13.25#
7010-70	9" Baked German Chocolate Pies	32 oz.	6 Pies	13.25#
3010-04	9" Baked Pumpkin Chess Pies	32 oz.	6 Pies	13.25#
3010-32	9" Baked Pumpkin Pies	32 oz.	6 Pies	13.25#
1230-50	10" Baked Sugar Cream Pies	36 oz.	6 Pies	15#
2230-51	10" Baked Pecan Pies	36 oz.	6 Pies	15#
3360-56	10" Baked Pumpkin Chess Pies	36 oz.	6 Pies	15#
5010-52	10" Baked Pumpkin Pies	36 oz.	6 Pies	15#
4120-33	9" Raw Pie Shells (Plain)	8 oz.	18	10.5#
4127-34	9" Raw Pie Shells (Poked)	8 oz.	18	10.5#
4128-44	9" Deep Dish Raw Pie Shells	6 oz.	18	9.5#
4125-35	9" Fully Baked Pie Shells	8 oz.	18	10.5#
4220-53	10" Raw Pie Shells	9.5 oz.	18	12#
4221-57	10" Baked Pie Shells	8 oz.	24	14.5#
4227-55	10" Raw Dough Sheets	8 oz.	24	14.5#
V4338-65	8 1/2" x 11" Cobbler Tops	10 oz.	24	16.5#
4129-91	9" Graham Cracker Pie Crust	8 oz.	24	14.5#