RAW PIE SHELLS - A great time- and money-saver for the pies you bake yourself. Perfect pie crusts every time with no preparation mess and no waste. Just fill and bake.
FULLY-BAKED PIE SHELLS - That's right, fully baked and ready to fill! For easy -to-prepare pudding pies, ice cream pies and fresh fruit pies, nothing adds to your profit like Wick's Fully-Baked Pie Shells
FULLY-BAKED PIES - Five unique and exciting flavors that hit your customers right in their appetite! Real people-pleasers, with tastes that add to your reputation for good things to eat! Just thaw, warm and serve.
FRESH FRUIT GLAZES - For the seasonal goodness of fresh fruit pies, you'll love the money-saving convenience of Wick's Ready-To-Use Fresh Fruit Glazes. Flavors include Strawberry, Blueberry and Peach. Perfect to use with Wick's Fully Baked Pie Shells.
| Order Number | Product Description | Item Net Weight | Items per Case | Case Weight |
|---|---|---|---|---|
| 6010-60 | 8" Baked Sugar Cream Pies | 20 oz. | 6 | 9.5# |
| 6010-64 | 8" Baked Pecan Pies | 20 oz. | 6 | 9.5# |
| 6010-61 | 8" Raw Pie Shells (Plain) | 6 oz. | 18 | 8# |
| 6010-67 | 8" I.S.B. Baked Pie Shells | 5 oz. | 12 | 6.5# |
| 4227-55 | 10" Raw Dough Sheets | 8 oz. | 24 | 14.5# |
| 4228-80 | 3" Raw Pie Shells | 1 oz. | 180 | 13# |
| 4229-58 | 4" Raw Pie Shells | 1.5 oz. | 96 | 11.25 |
| 4229-59 | 5" Raw Pie Shells | 3 oz. | 72 | 15.5# |
| V4226-36 | 6" Raw Vegetable Pie Shells | 2.5 oz. | 72 | 12.75# |
| V4336-72 | 6" Raw Crimped Pie Shells | 4.25 oz. | 72 | 22# |
| V4556-72 | 6" Raw Dough Circle | 2.5 oz. | 72 | 14# |
| V4338-65 | 8.5" x 11" Cobbler Tops | 10 oz. | 24 | 10.5# |
| 4129-91 | 9" Graham Cracker Pie Crust | 8 oz. | 24 | 14.5# |
Email the Bakery at marsha@wickspies.com
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